Cheesecake Brownies

These decadent brownies make a wonderful lunch bag treat.

Ingredients:
 

          Chocolate Batter

1 cup flour
1 tsp. baking powder
8 squares semi-sweet 
    baking chocolate
6 tbsp. butter
4 eggs
1 1/2 cups sugar
2 tsp. vanilla


          Cheesecake Batter

250 gram package       
       cream cheese
4 tbsp. butter
2 tsp. vanilla
1/2 cup sugar
2 eggs

           
 
Directions:
Chocolate Batter

Melt chocolate with butter by microwaving on high for 2 minutes and stirring until smooth. Beat eggs and add sugar. Continue beating until thick and yellow. Add melted chocolate and vanilla. Add flour and baking powder. Pour batter into greased 9 x 11 pan.

Cheesecake Batter

Beat cream cheese with other ingredients to form a smooth batter. Pour cheesecake batter over chocolate batter and swirl with a knife to form a marble effect.

Cheesecake Brownies

Melt chocolate with butter by microwaving on high for 2 minutes and stirring until smooth. Beat eggs and add sugar. Continue beating until thick and yellow. Add melted chocolate and vanilla. Add flour and baking powder. Pour batter into greased 9 x 11 pan.

Beat cream cheese with other ingredients to form a smooth batter. Pour cheesecake batter over chocolate batter and swirl with a knife to form a marble effect.

Bake at 350 degrees for 40 to 45 minutes.